I am a self-proclaimed junkie, and my drug of choice is make-up. And clothes. But let’s talk about make-up. A trip to the US would not be complete without making several treks to Sephora. Sephora for me is like Toys’ R Us for my sons and Best Buy for the hubby. I could, for the life of me, stay there all day long. Take my dollars, already! But, being the budget savvy mom that I am (hope you’re reading this, hubbs!), these are what came home with me during my visits to the beauty mecca of the US of A. I tried to limit my purchases to those that are either not available here. There are lots more on my wishlist, but that’s for the next trip.
On October 21, 2017 (age: 40 years, 2 months and 6 days exactly), I will join a 5k marathon with my daughter. 5k marathon? Big whooping deal for some regular runners, but not for me. The last 5k marathon I ran was when I was in high school, so yeah, I need to train if my goal is to come out of the run alive.
As with most marathons, there is a cause for this run…an important cause that is near and dear to my heart. I am running for (and hopefully with) Hello Kitty! Yes, it’s a Hello Kitty Run here in the Philippines and I wouldn’t miss it for the world.
I work better with concrete goals, so I have outlined my plan for the success of this run, the definition of successful being that 1.) most importantly, I don’t collapse and die; 2. I don’t injure myself or my daughter; and 3.) we finish and be deserving of the finisher’s medal.
So here is where I’m at right now.
June 25- My good friends tag me in the official announcement of the HK run via FB. By tagging me, they have proven that they are GREAT friends, and have my best interests in mind. I respond with a resounding YES!!! I speak with my daughter and we agree to run together just so that in case we come in first place, headline reads “Adorbs Mother-Daughter Win the Marathon,” and not “Crazy 40-year old HK Fan Runs Marathon Solo.”
June 26 onwards – In the days that follow, I watch Youtubers and get advice for diet and running tips. I buy a bag of Muesli and replace one of my meals with muesli and yoghurt (something to do with energy). I also shift drinking my morning fruit shake before I do my morning walks. Daughter and I also schedule our walks to establish a routine.
July 1 – At around 4 am, I pay for the registration fee. Can’t be too early for this. I don’t want to waste my efforts only to find out that I’ve no slot anymore.
So that’s where I’m at right now. Envisioning abs by October. Planning to craft cat ears as well…Stay tuned!
UP Town Center is fast becoming a food lover’s favorite destination. A lot of really good restaurants have long been serving customers here, like Mama Lou’s, Cafe Shibuya, Mad Mark’s, Backyard Kitchen, Casa Verde, Dulcelin, Silantro, Genki Sushi, and a lot more.
One such establishment that recently opened is The Barn by Tipsy Pig. Originally located in Capital Commons in Pasig, they opened their door in Katipunan November last year. They mostly serve Filipino food, with some pizza and pasta in the mix. The Barn drafts their own beer, and it goes without saying that they serve good “pulutan” to go with that beer.
Since it opened, The Barn by Tipsy Pig has been a regular hangout for us Katipunan moms, not only for the good food, but great ambiance and service.
Okay, so the real reason we came back to Hong Kong was because of the Hello Kitty popup grocery that would be closing by the end of May. It wasn’t even a question of whether I’d go back. As my daughter puts it, “You simply have to go there.” So there. I am an obedient mother.
But as it was already our second return to Hong Kong for the year, I was determined that we would not just shop the way we usually do, but also try to experience more of what the city had to offer in terms of food. I was glad to find some dessert gems that we would definitely go back to.
Dim Dimsum – The one that we tried was in Mongkok. Thank goodness there was only a short line outside the restaurant. It is just a tiny place with simple furnishings, but my friends (who were big dumpling fans) really enjoyed eating a lot of different food! I personally liked the presentation of their milk tea, and enjoyed my piggy salted egg custard and pineapple buns!
Oddies Foodies- Located at the Soho district, this dessert place serves egg waffles with gelato. The one we ordered had brownies pressed into it. They also had packed Nutella meringue which you could buy to give away to friends.
Taste Cafe in Macau – Ok, so technically, it’s not in Hong Kong, but if you have time, Macau also has very interesting places to eat in. Sadly, I don’t know the exact location of this place, but it is along Senado, when you attempt to walk to the ruins. They had a purple yam sandwich, that was really a dessert because apart from purple yam, it had condensed milk as a topping!
I’m glad we explored a lot of eats in this trip! Happy travels =)
This year, I made a promise to my family that we would explore the Philippines more. We are avid travellers, but sadly, we rarely choose to go around places in our own country because 1) it is hot most of the time and 2) it almost costs as much, or sometimes more than travelling to certain countries with more pleasant weather. But, I told myself that I wouldn’t make any excuses this time and really put the Philippines in our travel agenda.
Dumaguete was actually our second planned trip around the country. The first one was to the Pagsanjan Falls in Laguna, which was really just a day trip so I don’t have a story for that visit.
Dumaguete surprised me with its natural beauty and accessibility. There are so many gorgeous places to go to in this tiny island of just over a hundred thousand people. But, as we were newbies, we took the more expensive route and hired a tour guide. You can skip this part, and benefit from my experience by reading along and finding a more cost-effective way of going around Dumaguete.
As I’ve said, all the major attractions in Dumaguete are just 30 minutes to an hour away from the main city, so if you’re travelling in a group, just hire a van. This will set you back Php 3,500 per day, but the van is very comfortable and can easily sit 9 people, ideal for families and groups of friends. If you’re on your own, best to hire your own motorcycle guy to bring you to different places. Of course, you have to risk it because Dumaguete doesn’t require helmets for motorcycle drivers and passengers (go figure).
Our hotel was located at the heart of the city, and I still think it’s a good idea to do that since all sights worth seeing are just walking distance from the hotel. Next time though, I would opt to book a hotel facing the Rizal Boulevard because 1) the scenery’s great. You’re overlooking the sea and the island of Siquijor; and 2) all the major restaurants are lined up along Rizal Boulevard.
The Places to Hit
Siliman University- Apart from being one of the oldest universities in the Philippines, it also boasts of its very own anthropological museum and the biggest library in Dumaguete. The library is open to the public, while there is a small fee for entering the museum.
Rizal Boulevard- For anyone who enjoys eating, or hanging out, the boulevard is the best place to walk through. More on what you can eat in this area later.
Twin Lakes of Balinsasayao- Oh my, this is probably one of the most gorgeous places you can visit. It didn’t even take us thirty minutes to get her from the hotel. Once you arrive, you can take a boat to see both lakes from a viewing point.
Manjuyod Sandbar- I’ve been to the Honda Bay sandbar in Palawan, but it’s tiny compared to the 7 km sandbar of Manjuyod. White sand, clear waters, boatmen selling fresh buko, who can say no to this gorgeous location? After you get your fill of walking (if you don’t swim) or swimming, they’ll whisk you off to the middle of the ocean to look for dolphins! Then there’s lunch on the boat where copious amounts of crabs, shrimp and fish will be served.
Pulangbato Falls and Sulphur Mountains- Pulangbato waterfalls is another easy-to-reach place in Dumaguete. You can swim here, so do bring your bathing suits along. Very near it is a hot springs resort that gets its heat from the sulphur mountains. The water is really rusty, and the stones are a magnificent copper color!
Eats Time to Eat!
I would be amiss if I didn’t mention all the wonderful food that you can eat and bring home from Dumaguete.
Budbod sa Tanjay – A good thing to snack on, and a cheap pasalubong to take home is Dumaguete’s version of suman (sticky sweet rice). You can choose from just plain suman, suman with chocolate (the one I got) and suman with mango. This is normally served along the marketplace. If you want to take some home, I suggest you refrigerate it, or store in the freezer until you’re ready to eat. I usually fry mine once I take them out in the freezer. Yummy breakfast!
Panda Fried Ice Cream-Located at Maria Cristina St. (very near Siliman University), this treat is like eating a donut stuffed with ice cream. I really liked it!
Sans Rival Cafe – You can get cheap meals here (some are not even Php 200 a plate), plus you can take home a box or two of their silvanas and sansrival. This, and many more restaurants are found along the Rizal boulevard. That’s it! I hope you learned a thing or two! Happy travels =)
I ‘discovered’ Osaka in 2010, and since then, have made it a pilgrimage country, one that I keep religiously going back to on an almost yearly basis. Here are the top three reasons why I love Osaka:
I love Osaka because it has a proliferation of Daiso/Seria stores, my favorite fabric stores and oodles and oodles of craft supplies. Yes, it might be weird for other people to see that this is my top reason to go back, what with Daiso stores being available here in the Philippines. But, guys! The Daiso stores here are Php 88! The Daiso stores in Japan are just Php 45-50 (depending on the exchange rate). Plus, the stuff available there are really not available here (particularly craft supplies!). So do you understand why it’s the first thing I go to when I arrive in Osaka? (I imagine people shaking their heads at me…hehehe.)
I love Osaka because of the proximity of very interesting places surrounding it. It’s a train ride away from Kyoto, Kobe, and Nara! It’s the home of Universal Studios, the home of Harry Potter! It’s where the Kaiyukan Aquarium is! Castles, temples! They have it all!
I love Osaka because of the food! Every time I’m there, I just have to order gyoza, katsu and karaage. Not the most adventurous set of meals, but I always get a kick out of how authentic the taste is. I have yet to find a gyoza place in the Philippines that can rival Osaka’s vendo gyoza, the cheapest gyoza you can find there! And the desserts are so plentiful! Methinks Japanese, like Filipinos, love their sweets.
So, on to my actual article. On this trip, we really wanted to sample more desserts. This was the first one I tried–a cream bun from Hop Chou ala Creme in the Shinsaibashi-Namba area. The outside looks like its hard bread, but looks can be deceiving! Inside is yummy, cool and creamy filling! I chose a chocolate-flavored one because you can’t go wrong with chocolate. The thing though is that it’s not heavy on the stomach, so you could be tempted to eat more than one bun. Plus there are many flavors to choose from, which is another temptation.
The next dessert I sampled was the waffle-on-a-stick at Maison de Gigi (Shinsaibashi Suji, Chuo-Ku). We each ordered our own flavor, and I again got the chocolate-flavored one, while Bumbum got the strawberry-flavored waffle. Okay, note that this was spring time in Osaka, which may have accounted for the waffle being a bit cold. But that said, the chocolate on mine was very good, dark (the way I like it) and the waffle had the sugar crystals that gave it a bit of crunch. Bumbum polished hers off in no time.
Finally, we ate the small cheesecake tarts in Pablo and the big premium one as well. I wasn’t able to take a picture of the premium cheesecake (too busy stuffing my face with it), but here is how it looks like:
I really loved the premium cheesecake with the creme brulee-esk top. Honestly, if left alone with this cake, I could probably finish off half of it. The burnt sugar top gives a wonderful flavor to this cheesecake.
I wish I could tell you that I ate more desserts, but sadly, I did not. After all, I’m always on a diet 😜
Once upon a time (around 1991), I watched the original Disney version of Beauty and the Beast and fell in-love with the blonde prince who only shows himself in maybe the last 5 minutes of the movie. I loved it so much that I watched the Broadway version in New York in 2006. Suffice it to say, I am a fan. The story is a classic made richer by the beautiful songs.
So of course, I was one of the people who was excited to find out they were going to do a live action version of the movie. Finally, my family was able to watch it last Sunday at a block screening in support of the mentorship program of Differently Special Achievers Movement (https://www.facebook.com/SpecialAchievers). Before the movie, we headed to the art exhibit of these kids, entitled Enchanted, An Art Exhibit of 18 Child-Artists with Disability. That in itself was already a magical experience, having seen the wonderful works of these kids, who thankfully, have the opportunity to have their voices heard through their art.
Moving to the movie itself, I have to say that the little princess in me was still every bit as excited as she was all those years ago. While a lot of things were taken from the original cartoon version, I thought the additional details made the re-telling much more interesting and gave a depth that was lacking in the first movie. (Spoiler alert: If you haven’t watched the movie yet, you should stop reading at this point.)
First, I liked that they explained that the prince wasn’t born cruel. He was made cruel by his haughty father. I also appreciated that they took the time to explain where Belle’s mom was. I had always just assumed that she died, but now I know why. It made their struggles more believable, seeing that they had to go through these experiences.
Second I thought that the idea that the whole village forgot about the castle and the prince was an inspired addition. After all, wouldn’t it be odd not to notice why your prince, nay, an entire castle, suddenly went missing? For me, it also symbolized that maybe, the villagers became cruel too, thus forgetting that they had this hidden gem.
Third, I really liked the beginning, with the prince all made up (makeup and heels–very French) so you couldn’t really see how he looked like. I was wide-eyed as I awaited his transformation. Squee! He is the cartoon-made flesh. Yup, so handsome!
The true testament to how good the movie was? My little stoic daughter said she cried a little! She has never cried in any movie she has ever seen. EVER.
Yes, it is a story made for kids and for kids-at-heart. So if you fall into one of these categories, you will enjoy this movie a lot!
It’s been a while since my last blog post, but it doesn’t mean I haven’t been eating! There have been a number of great food experiences in the past 3 months that I thought it best to quickly share them in one post. So, here goes:
The brisket at Mighty Quinn’s. I had the privilege of getting invited to a private tasting event a few days before its official opening. It was a great experience to meet the man behind New York’s award-winning slow cooked barbecue, Hugh Mangum. One thing else that had a lasting impression on me was the brisket. Tender, moist, savory, with just the right amount of fat. Need I say more?
Rib Eye at Maria Luisa’s Garden Room. This place is one of my favorites and I’ve written about their Scandinavian platter and cassoulet in the past. But I’ve discovered their rib eye only recently…and they do it very well!
Degustation at the Champagne Room. This place’s old-world ambiance and decadence is perfect for special occasions. A must try is their degustation menu – with champagne of course!
The Arroz Negro at Tomatito. I knew this place was a must-try even before I stepped into its doors. How could a restaurant from the same team behind Las Flores and Rambla not be great? The very playful ambiance added to the experience.
The Porterhouse at Wolfgang’s Steakhouse. This was probably the biggest piece of meat I have ever had the chance to devour. It was also a glorious, juicy, tasty, piece of monster meat!
Yakiniuku at Urameshi-Ya. I have been to Little Tokyo so many times but it was only recently that I discovered Urameshi-Ya. Aside from really good yakiniku, I could not get over how good their rice was! It was quite pricy for a bowl of rice (P120) but it was worth it!
Mutton Rajwari Kofta at the Royal Indian Curry House. This was the chef’s secret recipe – worth a try!
Beef cubes with Garlic at Mandarin Sky Seafood & Shabu-shabu. This dish made going out of my way to Banawe well worth the trip!
I will end this jumbled post with this quote from Julia Child: “People who love to eat are always the best people.”
My dad is a septuagenarian. He turned seventy last year, and while at times I feel that my age is catching up with my parents, when he hit his 70’s, I realized that the age gap is greater than ever, our differences punctuated by technology. He says things like, “Maan (my pet name), kunin mo ang Facebook ko” (translation: “Please get my Facebook”). To which I reply, “San ko dadalhin?” (trans.: “Where do I bring it to?”). It’s my fault, really. I bought him the iPad that is causing him so much distress. He feels that every time someone messages him, he is required to message back (meaning, I would need to type and edit what he wants to say). He’s quite popular in his circles, being an educator for decades, and when he celebrates another birthday, a ton of people will most likely greet him. This guy might actually need a media manager! Another thing that changed for my dad is that he loves to have lots of pictures taken using his phone. He would then ask, “Paano ko makikita ito sa Facebook?” (How will I see this on Facebook?) To which I reply, “Upload mo” (upload it). Which results to him giving me a perplexed look. (Translation: I, or one of my siblings, should do something so that his friends could see his pics).
My daughter is most patient with him, connecting him to Youtube, messenger and Facebook whenever she can, but even her patience runs thin when he continues to badger her on things he had already been taught. And while I am mildly amused at his attempts to understand technology, it does get me thinking when I will hit my “technological learning barrier” (copyright Anj CP). You know, that ‘virtual wall’ where no new learning will want to penetrate my brain. I already see glimpses of it as I watch my daughter do her programming. Will I be my dad someday and simply not understand how the new world works? While I hope that I will not lose my willingness to learn, historically, it’s not looking good for me. My hope is that I will get a patient grandchild to help me grapple with technology. Karma, please be kind 🙏
I find myself grinning from ear to ear, 5 months into my new job as Asst. GM. My staff are happy, I can tell. They are motivated, in high spirit and enjoying 🙂
My boss-friend has great plans for them but because of his work load, he just couldn’t execute those plans. And now, I am there to help him. I can feel that he is also glad and thankful for my presence.
So so far, here are some of the very simple things that I have done. They are not really original nor earth shattering but since it is their first time, its impact may be just like that:
– celebratory dinner since we had a breakthrough August. They were used to only having Christmas Party and summer outing so this was something new to them.
– Business Review. Not really a first but first to use a template and they were glad that they had proper tools.
– Out of town Christmas Party and teambuilding
– Hiring of additional employees to lighten their load
– Helped coordinate for the installation of e-system that was purchased months before I came in but the installation kept on being postponed.
– Food in my room that they can get if they are hungry, harharhar!
– Manual of Company Regulations for their guidance
– Several memos to formalize SOPs
– Formal letter on regularization and (depending on their performance) an increase to deserving employees
– Formation of Sales Support Group
– Teambuilding and an out of town Christmas party
– Trip incentive to HONG KONG! Ok. Let me tell you that our staff are just simple people. Most of them haven’t gone overseas. That is why this opportunity is BIG for them. For them to get this incentive, I gave them an ambituous BUT realistic target. They have to grow the company by almost 50%. My boss-friend and I explained how and where they can get the growth drivers for them to achieve, and may be even exceed, the target. They understood, concurred and took on the challenge with much positivity and enthusiasm.
– And other small stuff
My boss-friend is a very, very good sales manager. He knows the business so well. He knows what he wants to achieve and I am inspired by him. I am happy, too, that he is supportive of my proposals. He understands that everything I do, I do it because I want to help him achieve his big dreams for his company. I start with the staff because I know that they will give their best – and more – if they are motivated.
Our staff deserve to be taken cared of. They are very efficient at what they do. They extend and go beyond what is expected of them. Hence, in a very short span of time that I have been with them, I grew to value them.
Take a look for yourself:
I still have a lot of plans for them. And these are what keep me excited!
EDITED TO ADD:
I have this post in draft for several months already but I have never gotten to publish it. Anyway, it is now December and I am so pleased to announce that the company reached its incentive target and they are going to HONG KONG! We ended at P1.2M more than our target! Really, happy staff means happy life.