Fukuoka Food Delights Part 1

To celebrate our 15 years of marital bliss, hubby and I decided on a less familiar, but still familiar travel destination: Fukuoka, Japan. Why Fukuoka? The answer: food!We’ve always been a great lover of Japanese food, so it was a perfect opportunity for us to see what Fukuoka had to offer. Incidentally, we discovered that some of our fave Jap food in the Phil (Uncle Tetsu for cheesecake and Nagi Universal Ramen) originated from Fukuoka.

Just so you know, we’re not really foodies. We don’t do in-depth research on the places to eat in. We’re kinda the “let’s-get-lost-and-go-into-the-resto-with-nice-food-pics” people. So on our first night, that was exactly what we did. Our hotel wasn’t really in the busy and tourist-y district so no English translations. When we entered Ten Jin Cha Han, we pointed to what looked good, while our very gracious waitress tried to understand what we were attempting to say. I ended up with a set meal composed of thinly sliced beef steak cooked in garlic sauce, cha-han (fried rice with pork bits) and vegetable salad. Hubby ended up with cheesy cha-han and Brie got her safe, but sure karaage. Since I got the house specialty, I assumed it would taste decent. And boy, was I wrong. It wasn’t decent…it was obscenely delicious! The beef required very little chewing and was flavorful, so good choice on the garlic sauce (the other option was Wasabi sauce). Although I’ve always been a “well-done” kind of beef-eater, I have to say that their medium-rare is heavenly. Didn’t taste a drop of blood, no slimy aftertaste. Each slice had a bit of pesto, which added a very interesting flavor. And it paired nicely with the cha-han. Hubby also gave a thumbs up to his meal and said the karaage was flavorful and crispy. To top it all off, it didn’t cost an arm and a leg. It was actually a very cheap meal (1,600 Yen, or about 800 Php) for ALL of us. Yup! That’s what I call a successful first day!

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