A food trip to Fukuoka would not be complete without ramen. Hubby researched that Ramen Stadium was a good place to pick our ramen meal, and so off we went! Ramen Stadium is a floor located inside a beautiful mall, called Canal City Mall, so yey to hitting two birds with one stone! As hubby is very sensitive to certain meats and veggies (no cabbage, beansprouts, potatoes and beef), we had to be extra careful in choosing our ramen. We went to Marufuku Ramen (I hope I got the name right…all signs were in Japanese) and selected via their vendo a Tonkotsu Ramen. Of course I’ve had these before so was really curious what the difference would be. For 800++ yen, we got a bowl with two pieces of chasu, kelp, an egg and nori on the side. We noted that the aroma of the ramen was a bit stronger than what we were used to. Methinks its because the chasu was smoked. It did not disappoint. The flavor of the broth was very rich, the chasu was so soft it was like chewing butter. Noodles were nicely cooked, not soft or soggy, rather on the firmer side. Even Brie polished off her plate! Maybe next time, we shall order more meat, but again for the price, quite a satisfying meal.
I’m sure it will also be worthwhile to visit the other famous ramen places at the Ramen Stadium, Canal City, Hakata.