One Lucky Goose

One Lucky Goose

On a recent business trip to Hong Kong, I was lucky to have stumbled upon a gem of a restaurant in the middle of the pulsating central business district.


I just came straight from the airport, ready to freshen up, when I found out my hotel room would take about an hour to get ready.  Faced with the unexpected idle time, I decided to explore the area right outside my hotel, which was actually the (in)famous party streeet Lan Kwai Fong.  So there I was, walking along the side streets and merrily observing the work crowd who seemed to be rushing through their lunch hour, when I spotted a long line in front of what looked like a very unassuming establishment with roasted meat on display.  I had no plans so I shrugged and thought I’d join in on the fun.  What have I got to lose?


It was fate.

The stars aligned perfectly on that particularly warm lunch hour.  I would come face to face with the most delicious roasted duck I have ever tasted in my life!  Well, not exactly duck…but its close cousin the goose.


The storefront was in Chinese characters so I learned while checking my GPS and waiting patiently in line that I was at Yat Lok Goose Restaurant – made famous for gaining a Michelin star.  I was still a bit wary though.  Places with long lines have a way of building expectation and disappointing me in the end…but not this one.


The cramped space, unfriendly staff, and steep prices (HKD 165 for the goose thigh/leg) all made up for it.  The meat had the perfect combination of crispy skin, melt-in-your-mouth fat, and juicy and very flavorful meat all the way to the bone.  All it really needed was a hot bowl of rice and I was in heaven.


I loved it so much that I went back for the same thing before heading to the airport.  I even brought a friend along!


Yat Lok Restaurant is at G/F, 28 Stanley Street, Central, Hong Kong



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