Month: March 2017

Movie Review: Beauty and the Beast

beauty_and_the_beast

Once upon a time (around 1991), I watched the original Disney version of Beauty and the Beast and fell in-love with the blonde prince who only shows himself in maybe the last 5 minutes of the movie. I loved it so much that I watched the Broadway version in New York in 2006. Suffice it to say, I am a fan. The story is a classic made richer by the beautiful songs.

So of course, I was one of the people who was excited to find out they were going to do a live action version of the movie. Finally, my family was able to watch it last Sunday at a block screening in support of the mentorship program of Differently Special Achievers Movement (https://www.facebook.com/SpecialAchievers). Before the movie, we headed to the art exhibit of these kids, entitled Enchanted,  An Art Exhibit of 18 Child-Artists with Disability. That in itself was already a magical experience, having seen the wonderful works of these kids, who thankfully, have the opportunity to have their voices heard through their art.

Moving to the movie itself, I have to say that the little princess in me was still every bit as excited as she was all those years ago. While a lot of things were taken from the original cartoon version, I thought the additional details made the re-telling much more interesting and gave a depth that was lacking in the first movie. (Spoiler alert: If you haven’t watched the movie yet, you should stop reading at this point.)

First, I liked that they explained that the prince wasn’t born cruel. He was made cruel by his haughty father. I also appreciated that they took the time to explain where Belle’s mom was. I had always just assumed that she died, but now I know why. It made their struggles more believable, seeing that they had to go through these experiences.

Second I thought that the idea that the whole village forgot about the castle and the prince was an inspired addition. After all, wouldn’t it be odd not to notice why your prince, nay, an entire castle, suddenly went missing? For me, it also symbolized that maybe, the villagers became cruel too, thus forgetting that they had this hidden gem.

Third, I really liked the beginning, with the prince all made up (makeup and heels–very French) so you couldn’t really see how he looked like. I was wide-eyed as I awaited his transformation. Squee! He is the cartoon-made flesh. Yup, so handsome!

pjimage41.jpg

The true testament to how good the movie was? My little stoic daughter said she cried a little! She has never cried in any movie she has ever seen. EVER.

Yes, it is a story made for kids and for kids-at-heart. So if you fall into one of these categories, you will enjoy this movie a lot!

 

Advertisements
My Chow Down Rundown

My Chow Down Rundown

It’s been a while since my last blog post, but it doesn’t mean I haven’t been eating!  There have been a number of great food experiences in the past 3 months that I thought it best to quickly share them in one post.  So, here goes:

The brisket at Mighty Quinn’s.  I had the privilege of getting invited to a private tasting event a few days before its official opening.  It was a great experience to meet the man behind New York’s award-winning slow cooked barbecue, Hugh Mangum.  One thing else that had a lasting impression on me was the brisket.  Tender, moist, savory, with just the right amount of fat.  Need I say more?

chowdown1

chowdown2

Rib Eye at Maria Luisa’s Garden Room.  This place is one of my favorites and I’ve written about their Scandinavian platter and cassoulet in the past.  But I’ve discovered their rib eye only recently…and they do it very well!

chowdown3

Degustation at the Champagne Room. This place’s old-world ambiance and decadence is perfect for special occasions.  A must try is their degustation menu – with champagne of course!

chowdown5chowdown6

chowdown7

The Arroz Negro at Tomatito.  I knew this place was a must-try even before I stepped into its doors.  How could a restaurant from the same team behind Las Flores and Rambla not be great?  The very playful ambiance added to the experience.

chowdown8

The Porterhouse at Wolfgang’s Steakhouse.  This was probably the biggest piece of meat I have ever had the chance to devour.  It was also a glorious, juicy, tasty, piece of monster meat!

chowdown4

Yakiniuku at Urameshi-Ya.  I have been to Little Tokyo so many times but it was only recently that I discovered Urameshi-Ya.  Aside from really good yakiniku, I could not get over how good their rice was!  It was quite pricy for a bowl of rice (P120) but it was worth it!

chowdown9

chowdown10

Mutton Rajwari Kofta at the Royal Indian Curry House.  This was the chef’s secret recipe – worth a try!

chowdown12

Beef cubes with Garlic at Mandarin Sky Seafood & Shabu-shabu.  This dish made going out of my way to Banawe well worth the trip!

chowdown11

I will end this jumbled post with this quote from Julia Child: “People who love to eat are always the best people.”