I ‘discovered’ Osaka in 2010, and since then, have made it a pilgrimage country, one that I keep religiously going back to on an almost yearly basis. Here are the top three reasons why I love Osaka:
- I love Osaka because it has a proliferation of Daiso/Seria stores, my favorite fabric stores and oodles and oodles of craft supplies. Yes, it might be weird for other people to see that this is my top reason to go back, what with Daiso stores being available here in the Philippines. But, guys! The Daiso stores here are Php 88! The Daiso stores in Japan are just Php 45-50 (depending on the exchange rate). Plus, the stuff available there are really not available here (particularly craft supplies!). So do you understand why it’s the first thing I go to when I arrive in Osaka? (I imagine people shaking their heads at me…hehehe.)
- I love Osaka because of the proximity of very interesting places surrounding it. It’s a train ride away from Kyoto, Kobe, and Nara! It’s the home of Universal Studios, the home of Harry Potter! It’s where the Kaiyukan Aquarium is! Castles, temples! They have it all!
- I love Osaka because of the food! Every time I’m there, I just have to order gyoza, katsu and karaage. Not the most adventurous set of meals, but I always get a kick out of how authentic the taste is. I have yet to find a gyoza place in the Philippines that can rival Osaka’s vendo gyoza, the cheapest gyoza you can find there! And the desserts are so plentiful! Methinks Japanese, like Filipinos, love their sweets.
So, on to my actual article. On this trip, we really wanted to sample more desserts. This was the first one I tried–a cream bun from Hop Chou ala Creme in the Shinsaibashi-Namba area. The outside looks like its hard bread, but looks can be deceiving! Inside is yummy, cool and creamy filling! I chose a chocolate-flavored one because you can’t go wrong with chocolate. The thing though is that it’s not heavy on the stomach, so you could be tempted to eat more than one bun. Plus there are many flavors to choose from, which is another temptation.
The next dessert I sampled was the waffle-on-a-stick at Maison de Gigi (Shinsaibashi Suji, Chuo-Ku). We each ordered our own flavor, and I again got the chocolate-flavored one, while Bumbum got the strawberry-flavored waffle. Okay, note that this was spring time in Osaka, which may have accounted for the waffle being a bit cold. But that said, the chocolate on mine was very good, dark (the way I like it) and the waffle had the sugar crystals that gave it a bit of crunch. Bumbum polished hers off in no time.
Finally, we ate the small cheesecake tarts in Pablo and the big premium one as well. I wasn’t able to take a picture of the premium cheesecake (too busy stuffing my face with it), but here is how it looks like:
*photo borrowed from http://mogmog.us/category/review/106/
I really loved the premium cheesecake with the creme brulee-esk top. Honestly, if left alone with this cake, I could probably finish off half of it. The burnt sugar top gives a wonderful flavor to this cheesecake.
I wish I could tell you that I ate more desserts, but sadly, I did not. After all, I’m always on a diet 😜