Month: June 2017

The Barn by Tipsy Pig

UP Town Center is fast becoming a food lover’s ¬†favorite destination. A lot of really good restaurants have long been serving customers here, like Mama Lou’s, Cafe Shibuya, Mad Mark’s, Backyard Kitchen, Casa Verde, Dulcelin, Silantro, Genki Sushi, and a lot more.
One such establishment that recently opened is The Barn by Tipsy Pig. Originally located in Capital Commons in Pasig, they opened their door in Katipunan November last year. They mostly serve Filipino food, with some pizza and pasta in the mix. The Barn drafts their own beer, and it goes without saying that they serve good “pulutan” to go with that beer.

 

Signature Burger – very juicy and the meat is cooked just right

 

 

Not your typical kare-kare, this one is made with crispy fried liempo underneath the steamed vegetables

 

 

 

My favorite – their version of pares made from premium beef, with garlic rice, of course!
Sebastian dip – spinach + crab meat + cheese = FTW
Nachos – pack a flavor and good enough for 4-5 persons
Sebastian’s salad – greens with candied walnuts and balsamic dressing, my kind of salad
Their signature dish, sisig tacos. So good one order is not enough
One of their house-brewed beer, Salted Caramel

 

 

 

Since it opened, The Barn by Tipsy Pig has been a regular hangout for us Katipunan moms, not only for the good food, but great ambiance and service.

 

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Discover Desserts @ Hong Kong

Okay, so the real reason we came back to Hong Kong was because of the Hello Kitty popup grocery that would be closing by the end of May. It wasn’t even a question of whether I’d go back. As my daughter puts it, “You simply have to go there.” So there. I am an obedient mother.

 

But as it was already our second return to Hong Kong for the year, I was determined that we would not just shop the way we usually do, but also try to experience more of what the city had to offer in terms of food. I was glad to find some dessert gems that we would definitely go back to.

Dim Dimsum – The one that we tried was in Mongkok. Thank goodness there was only a short line outside the restaurant. It is just a tiny place with simple furnishings, but my friends (who were big dumpling fans) really enjoyed eating a lot of different food! I personally liked the presentation of their milk tea, and enjoyed my piggy salted egg custard and pineapple buns!

Filled with hot salted egg custard, these pig buns are cute AND yummeh!

The ice outside the milk tea keeps the drink cold, but doesn’t dilute the taste!
Oddies Foodies- Located at the Soho district, this dessert place serves egg waffles with gelato. The one we ordered had brownies pressed into it. They also had packed Nutella meringue which you could buy to give away to friends.

Egg waffles are a very popular dessert in HK
Taste Cafe in Macau – Ok, so technically, it’s not in Hong Kong, but if you have time, Macau also has very interesting places to eat in. Sadly, I don’t know the exact location of this place, but it is along Senado, when you attempt to walk to the ruins. They had a purple yam sandwich, that was really a dessert because apart from purple yam, it had condensed milk as a topping!

Taste served cold brew coffee in this beautiful container
I’m glad we explored a lot of eats in this trip! Happy travels =)