Tag: eats

The Barn by Tipsy Pig

UP Town Center is fast becoming a food lover’s  favorite destination. A lot of really good restaurants have long been serving customers here, like Mama Lou’s, Cafe Shibuya, Mad Mark’s, Backyard Kitchen, Casa Verde, Dulcelin, Silantro, Genki Sushi, and a lot more.
One such establishment that recently opened is The Barn by Tipsy Pig. Originally located in Capital Commons in Pasig, they opened their door in Katipunan November last year. They mostly serve Filipino food, with some pizza and pasta in the mix. The Barn drafts their own beer, and it goes without saying that they serve good “pulutan” to go with that beer.

 

Signature Burger – very juicy and the meat is cooked just right

 

 

Not your typical kare-kare, this one is made with crispy fried liempo underneath the steamed vegetables

 

 

 

My favorite – their version of pares made from premium beef, with garlic rice, of course!
Sebastian dip – spinach + crab meat + cheese = FTW
Nachos – pack a flavor and good enough for 4-5 persons
Sebastian’s salad – greens with candied walnuts and balsamic dressing, my kind of salad
Their signature dish, sisig tacos. So good one order is not enough
One of their house-brewed beer, Salted Caramel

 

 

 

Since it opened, The Barn by Tipsy Pig has been a regular hangout for us Katipunan moms, not only for the good food, but great ambiance and service.

 

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Fukuoka Food Delights Part 2

ramenA food trip to Fukuoka would not be complete without ramen. Hubby researched that Ramen Stadium was a good place to pick our ramen meal, and so off we went! Ramen Stadium is a floor located inside a beautiful mall, called Canal City Mall, so yey to hitting two birds with one stone! As hubby is very sensitive to certain meats and veggies (no cabbage, beansprouts, potatoes and beef), we had to be extra careful in choosing our ramen. We went to Marufuku Ramen (I hope I got the name right…all signs were in Japanese) and selected via their vendo a Tonkotsu Ramen. Of course I’ve had these before so was really curious what the difference would be. For 800++ yen, we got a bowl with two pieces of chasu, kelp, an egg and nori on the side. We noted that the aroma of the ramen was a bit stronger than what we were used to. Methinks its because the chasu was smoked. It did not disappoint. The flavor of the broth was very rich, the chasu was so soft it was like chewing butter. Noodles were nicely cooked, not soft or soggy, rather on the firmer side. Even Brie polished off her plate! Maybe next time, we shall order more meat, but again for the price, quite a satisfying meal.

I’m sure it will also be worthwhile to visit the other famous ramen places at the Ramen Stadium, Canal City, Hakata.