Tag: food trip

Dining at Foo’d

Many of my friends turned forty this year. And it’s been a lot of fun seeing how they decided to celebrate their personal milestones. A college friend of mine had her very own pictorial with her besties, while another one decided to treat us to a 5-course dinner. Since it’s a rare occurrence for me to be treated to such a fancy meal, I decided to write about it.

The dinner was held at Foo’d by Davide Oldani, a relatively new resto in Shangri-la BGC. When you receive their menu, they will give you their standard signature dish. However, they’ll also give you many other options in case you don’t like one (or more) of the items. So, you have a lot of room to customize your menu. I chose their signature 5-course meal which consisted of Cipollo Caramellata, Truffle Cacio e Pepe, Salmon D’o, Pork Ribs and Dark Chocolate Mousse for dessert (fancy names I will explain later).

As the orders come in, the chef will approach you to explain what he is serving. It was a bit hard to listen to him because I was hungry and wanted to eat the moment the food arrived. Hahaha.

Ok, now to evaluate each plate. By the way, they also served appetizers, such as super flaky breadsticks and complimentary bread. However, I suggest you go easy on these because a five-course meal is very filling, even if the servings look tiny.

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Complimentary bread

The first plate was the cipollo caramellata. It was white onion on a very flaky pie crust. The edges of the crust and the onion had a caramel coat on top, making this a very sweet appetizer. I love white onions and if you’ve ever had one, it really is already sweet on its own. I loved this first dish, but I was also very conscious that I still have four more plates to go.

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Cipollo Caramellata- caramelized onions, 24 months aged grana palano gelato, grana Padano hot cream

The second dish was truffle cacio e pepe–spaghetti with lemon and truffle oil. I loved this dish and hope that someday, I can replicate it. The truffle oil wasn’t overpowering so you only had a hint of mushroom. But the lemon in the pasta was so refreshing. I could eat this on its own and be very satisfied with it.

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Spaghetti, lemon, pecorino romano, black pepper, truffle oil

On the third plate, we were given the option of seabass or salmon. I’ve always enjoyed salmon so I opted for this one. The salmon skin was crispy, but in my humble opinion, the salmon itself was a little overcooked. So, out of the five dishes, this was my least favorite. However, my friend who ordered the seabass said that it was melts-in-your-mouth delicious.

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Seabass or salmon, lettuce, caviar d’o

The fourth plate was my meat dish. I had a lot of choices, from wagyu to conchinillo, but I picked this for health reasons. Hahahaha! Under it was a flavorful gravy, which hubby likened to Mang Tomas, but of course, it wasn’t. The pork was very soft and easy to chew. This would be perfect for those on a keto diet because it wasn’t paired with any rice.

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Pork Ribs (I actually forgot to write down the correct name of this dish)

And the finale was a dark chocolate mousse. I’ve got to say, I think the bit of rock salt sprinkled on the chocolate and the freeze-dried raspberries really made the flavors pop. Too bad I had taken coffee before going to Foo’d. Otherwise, it would have made a perfect partner, and a great way to end to this five-course meal.

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Cacao crumble, framboise, dark chocolate gelato
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A Taste of Hello Kitty

Historically, this is not the first Hello Kitty Cafe in the Philippines. So, to those who blogged that the Hello Kitty Cafe in BGC was the first HK Cafe in the Philippines, I’m sorry to dispute your claim, but this is wrong info. When hubby and I were still dating (early 2000’s), I distinctly remember going to a Hello Kitty restaurant situated in a mall. I tried searching it online, but so far, I have not been able to pinpoint exactly which mall (it was either SM North Edsa, or Megamall). I even remember ordering a sort of gelatin-like concoction shaped like Hello Kitty’s head. I recall that everything on the menu was quite pricey. Mostly, I remember that the food was not good. At all. I dutifully packed my souvenir (a Hello Kitty table napkin) and left, swearing I would never eat their atrocious food again.

So, in all honesty, I was thinking that when this new one opened up, I would again do my duty as a loyal HK fan, go in, take pictures, “experience” the Hello Kitty-ness of everything, raise an eyebrow on the prices of items, and then never again return because I didn’t like the food. I was correct on all accounts, except for one. First, the Hello Kitty dining experience was pretty good and consistent with the theme. Except for the restroom (C’mon, cafe guys! You can purchase HK toilet rolls. You just need to do a bit of research!), which was really just a restroom with a bit of decal, the overall store was pretty classy, with the HK bows stamped, carved and stuck on almost everything. HK cutlery would be a nice addition, but methinks they purposely didn’t do that so as not to “lose” their forks and spoons to clients wanting a souvenir.

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Perfect place for a bro date…pretty bows for pretty guys!

The items were a bit on the high side, with the main meals hitting 350 php and up. But I guess my biggest surprise (and the thing I was wrong about) was that the food was actually good. Really. I’m not saying this because I was momentarily distracted by the pastel bows on my herbed pork. I’m also not saying this just because I happen to like French food (most of the food on the menu were French). Even my benefactor, (let’s call him Professor J) said that the food was decent. We ordered the roasted pumpkin soup, mMoroccan chicken, herbed pork, spaghetti bolognese and another dish that I forgot.

My daughter dearest polished her plate off in no time at all!

Suffice it to say, I was wrong…the HK Cafe in Uptown BGC is a place I would go back to…mainly because I failed to sample their desserts. Ahaha!

Happy eating!

Discover Desserts @ Hong Kong

Okay, so the real reason we came back to Hong Kong was because of the Hello Kitty popup grocery that would be closing by the end of May. It wasn’t even a question of whether I’d go back. As my daughter puts it, “You simply have to go there.” So there. I am an obedient mother.

 

But as it was already our second return to Hong Kong for the year, I was determined that we would not just shop the way we usually do, but also try to experience more of what the city had to offer in terms of food. I was glad to find some dessert gems that we would definitely go back to.

Dim Dimsum – The one that we tried was in Mongkok. Thank goodness there was only a short line outside the restaurant. It is just a tiny place with simple furnishings, but my friends (who were big dumpling fans) really enjoyed eating a lot of different food! I personally liked the presentation of their milk tea, and enjoyed my piggy salted egg custard and pineapple buns!

Filled with hot salted egg custard, these pig buns are cute AND yummeh!

The ice outside the milk tea keeps the drink cold, but doesn’t dilute the taste!
Oddies Foodies- Located at the Soho district, this dessert place serves egg waffles with gelato. The one we ordered had brownies pressed into it. They also had packed Nutella meringue which you could buy to give away to friends.

Egg waffles are a very popular dessert in HK
Taste Cafe in Macau – Ok, so technically, it’s not in Hong Kong, but if you have time, Macau also has very interesting places to eat in. Sadly, I don’t know the exact location of this place, but it is along Senado, when you attempt to walk to the ruins. They had a purple yam sandwich, that was really a dessert because apart from purple yam, it had condensed milk as a topping!

Taste served cold brew coffee in this beautiful container
I’m glad we explored a lot of eats in this trip! Happy travels =)