It’s been a while since my last blog post, but it doesn’t mean I haven’t been eating! There have been a number of great food experiences in the past 3 months that I thought it best to quickly share them in one post. So, here goes:
The brisket at Mighty Quinn’s. I had the privilege of getting invited to a private tasting event a few days before its official opening. It was a great experience to meet the man behind New York’s award-winning slow cooked barbecue, Hugh Mangum. One thing else that had a lasting impression on me was the brisket. Tender, moist, savory, with just the right amount of fat. Need I say more?
Rib Eye at Maria Luisa’s Garden Room. This place is one of my favorites and I’ve written about their Scandinavian platter and cassoulet in the past. But I’ve discovered their rib eye only recently…and they do it very well!
Degustation at the Champagne Room. This place’s old-world ambiance and decadence is perfect for special occasions. A must try is their degustation menu – with champagne of course!
The Arroz Negro at Tomatito. I knew this place was a must-try even before I stepped into its doors. How could a restaurant from the same team behind Las Flores and Rambla not be great? The very playful ambiance added to the experience.
The Porterhouse at Wolfgang’s Steakhouse. This was probably the biggest piece of meat I have ever had the chance to devour. It was also a glorious, juicy, tasty, piece of monster meat!
Yakiniuku at Urameshi-Ya. I have been to Little Tokyo so many times but it was only recently that I discovered Urameshi-Ya. Aside from really good yakiniku, I could not get over how good their rice was! It was quite pricy for a bowl of rice (P120) but it was worth it!
Mutton Rajwari Kofta at the Royal Indian Curry House. This was the chef’s secret recipe – worth a try!
Beef cubes with Garlic at Mandarin Sky Seafood & Shabu-shabu. This dish made going out of my way to Banawe well worth the trip!
I will end this jumbled post with this quote from Julia Child: “People who love to eat are always the best people.”