Month: February 2016

Tokyo Holiday ’16 (Part 2)

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Mama and Papa with all 10 grandchildren

We started our Tokyo adventure with a city. Our first stop was at the Sensoji Temple in Asakusa, which was per usual teeming with tourists. The weather was pretty cold, about 8C so we made sure to bundle up. The nice thing about having a private tour is that you can take your time. Sometimes group tours can really be stressful, especially if you have small kids in tow, like we do. Group tours mean you have to keep pace with everybody, and some actually mind having children on board. So we pretty much took our time, took a lot of pictures, and went back to the shuttle when we were ready. By the time we were done, it was almost lunch.

 

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Gonpachi in Roponggi that inspired a set in the movie Kill Bill

Since we were a big group, we asked our guide Yosuke to make reservations for us at Gonpachi in Roponggi, also known as the Kill Bill restaurant. I always wanted to see this particular restaurant since the first time we went to Tokyo in 2013. Unfortunately, the Gonpachi we went to then was in Shibuya. Gonpachi mostly caters to tourists, so it’s menu is a bit diverse and international. Nonetheless, food is very good and not terribly expensive. If you want to see the Kill Bill set, make sure to go to the one in Roponggi, as they have other branches in the city.

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A Tokyo City Tour would not be complete without a visit to Hachiko in the busiest crossing in the world, Shibuya.

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Hachiko
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Shibuya Crossing

Our tour ended in Omotesondo, where of course we had to go to Kiddie Land. But be warned, items in Kiddie Land are overpriced. You can easily find toys cheaper elsewhere, like in Yodobashi or Donki. Personally, I love Omotesando! The streets are lined with trees and are so very pretty. The shops here are concentrated, unlike in Ginza where the shops and restaurants are too far apart. Last summer when we stayed in Ginza and Omotesando was one stop away, we would go there almost everyday. Omotesando and the surrounding areas just be my favorite in all of Tokyo. At the other end of Omotesando where you can find the Meji Shrine. And Harajuku where the ultra hip Takeshita Street is located.

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Star Wars Mania in Kiddie Land

While the rest of our family opted to go home, my boys and I decided to be left behind in Omotesando to, what else, but eat! Japanese food in itself deserves a separate post altogether, methinks! So I will go into that later.

The next day was Mt. Fuji day. It was about and hour and a half drive via private shuttle, a little more if you take a group tour. My family have been to Mt. Fuji before the first time we went to Japan in 2013. And let me tell you, no matter how many times I see it, my amazement and wonder at God’s wonderful creation and goodness does not diminish one bit. I was surprised that I still got really excited when I got a glimpse, just like I did the first time.

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As bad luck would have it, me and the kids got sick the next day and opted to stay in bed. Another tip, before going on a trip, go to the doctor first and have a check-up. Which I did with my boys. I was armed with medicines and vitamins. Sadly, it was not enough. The day was spent sleeping and resting. It was the worst time to get sick. While we were recuperating, the rest of the group went to Kawamura, an hour’s ride from Tokyo. This is where you can see Kotoku-in Temple’s Great Buddha.

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Our fifth day was spent at the Premium Outlets located in Gotemba. I made sure we were rested enough so we can go. It is quite near Mt. Fuji, and many tours offer Mt. Fuji in the morning and Gotemba outlets in the afternoon. We opted to spend the whole day in the outlets because we are talking about shopping here, lol, and we don’t want to rush. Unfortunately, the day we went, December 31, happened to be a holiday and there were tons of people around. The outlet there is the same Premium Outlet brand that has locations all over the United States. It is heaven for bargain shoppers like me.

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Mt. Fuji saying hi in Gotemba Premium Outlets

It is fairly easy to go to Gotemba via public transportation. I suggest taking the shuttle at the Shinjuku Sation New South Exit. The last one leaves at 9am. You can also take the Shinkansen, but there are a lot of stops, take double the time, and very expensive. Likewise, a shuttle also leaves Gotemba and takes you back to Tokyo Station in the afternoon.

New Year in Tokyo was pretty quiet. There were no revelry or fireworks. Honestly, it was a little sad. I remember, more than 10 years ago, New Year in Hong Kong used to be quiet, too. I had to take my son to the hospital (indigestion, too much pork suckling) at midnight and there were no people in sight. I heard, later on, that there was countdown near Tokyo Tower, so maybe we should’ve gone there. Nothing really compares to celebrating New Year the Filipino way.

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The highlight of this trip especially for the kids was hands-down the trip to Gala Yukawa, a ski resort 75 minutes from Tokyo via Shinkansen. We bought a Tokyo Wide Pass, an unlimited 3-day JR Pass you can use to go around Tokyo and it’s surrounding areas. It costs Y10,000/person and Y5,000/child. This is not similar to the JR Pass that take you all over Japan and you can only buy outside of Japan. You can get the Tokyo Wide Pass at the JR Tourist Center in the New South Exit.

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Gala Yuzawa Ski Resort

It was absolutely beautiful. The view was breathtaking. There was powder white snow all over. It was the first time for us to experience snow. We feel so blessed and thankful to be there.

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Achi and mommy sledding 
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Kuya and Diko hitting the slopes

Japan is our favourite place in the world. We’ve been a couple times but I feel like there’s so much more to explore. The food is extraordinary, the people the kindest and most helpful. Can’t wait to go back!

Tokyo Holiday ’16 (Part 1)

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Santos Family in Senso-ji Temple in Asakusa

It has been a tradition for our family to celebrate and spend the New Year (not CNY, as this post has long been overdue, and we’re not Chinese) holiday with my husband’s family out of the country, particularly Hong Kong. We started with just ten people then. Now, our family is composed of 20 people, 10 grandkids and 10 adults. For this year, to coincide with my FIL’s 70th birthday, we went to Tokyo, Japan to celebrate.

Before, it was fairly easy to go around, we just used public transportation. But since this time we are far too many, and with small kids to boot, we had to hire a private service. Though we’ve all been to Tokyo before separately, this was the first time for all 20 of us to travel together so we wanted to go to the usual tourist spots as a group.

We hired Mr. Yosuke Yokokura of discover-japan-tours.com as our guide/driver.  Among the three companies that provided private tours that we inquired at (one of which was owned by a Filipino), he had the best rates for tours and airport transfers. He was also the most prompt in answering e-mails (which I take as a good sign). Mr. Yokokura is very fluent in English so communication is not a problem. He was very nice and accommodating. I highly recommend him when in need of private service in Tokyo.

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With the highly recommended Yosuke Yokokura of discover-japan-tours.com

Our party of 20 stayed at Hilton Tokyo located in Shinjuku. It was about a 20-minute walk to Shinjuku Station, 5 minutes via the free shuttle service. The rooms are quite spacious compared to typical Japanese hotel rooms. It was relatively quiet, with no malls or restaurants nearby. The nearest Family Mart is about a 5-minute walk. If you want any action, you have to take the shuttle bus to Shinkuju Station. The breakfast buffet was not that impressive, in my opinion. They serve the same food Every. Single. Day. The hotel restaurants are very expensive, Michelin-starred (they they are not) expensive. I suggest eating elsewhere, Tokyo doesn’t lack for good, inexpensive food. Checkout was a breeze though. They send a form to your room on your last day, just fill it out, and leave it at the reception. And as expected, Japanese service was top-notch, the best in the world.

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Hilton Lobby

 

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Spacious rooms at the Hilton

 

A tip when going to Japan (or Hong Kong) in the winter – buy winter clothes when you get there. The moment we arrived, I hauled myself to Uniqlo to buy Heattech thermal and winter coats. They are so much cheaper there compared to here. Case in point, a woman’s thermal top cost P990 here, Y1290 on sale (P520) there. For our family of 5, I spent a total of Y50,000 (around P20,000) for 4 winter parkas, 10 thermal tops and bottoms, 5 knitted caps, and 5 gloves.  The savings was well worth freezing for a couple hours, if you ask me. Most, if not all of the shops are on sale by the end of December anyway. Better yet, take a trip immediately to the outlet shops in Gotemba, where there’s Columbia and North Face to get extra savings.

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All bundled up at the Hilton lobby

 

 

 

 

 

 

 

 

Denlim’s Kitchen Review by Allen Young

Meet Allen. Our friend from school. He sat between myself and Anj in Accounting class. The three of us tried to make sense of what Dr. Ibarra was saying ’til our nose bled (or was it just me?).  Allen went to Manila for a quick-ish visit recently. He is currently back in sunny but cool California.

Here is Allen’s first guest post in Sari-Sari Stories.

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Bobbie and I had originally planned to meet up for dinner to celebrate her birthday. Instead, she invited me to go along with her, her sister Rai, and Rai’s friends on an out-of-town food trip which motivated me to write this blog post.

In San Fernando or Sampernandu, Pampanga, we were welcomed into Den Lim’s Kitchen for a private 8-course dinner. After sitting in the van for about 2.5 hours, we were excited and hungry for what was in store for us.  This was Rai’s third time so I was very curious to know why she kept coming back.

Soon after we settled down onto our seats at the table, the epicurean adventure began. The following photos were hijacked from the establishment’s Facebook page.

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Warm and soft bread with spread

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Garlic mushrooms and mussels

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Oriental cashew salad – I liked how the chef presented the colorful salad ingredients before mixing everything. It reminded me of Burmese tea leaf salad. Delicious!  

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Shrimp angelita – This became an instant favorite. I devoured eight of these fresh and succulent shrimp. The sauce was a nice balance between sweet and tangy and the sesame seeds provided an added crunch to every bite. Bobbie commented that this dish would have even been better if there was a spicy kick to it. I totally agree.

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Pasta amore – By the time this giant mound of pasta came out, the initial pang of hunger was gone, but I was eating at a good pace. Pasta lovers would surely enjoy this dish. The double fried egg topping was a nice touch, inspired perhaps by New American-style restaurants that serve pizza and pasta that way.

denlim boiled salmon and asparagus in dill cream

Broiled salmon and asparagus with dill cream sauce – This was another excellent dish. I’m not a huge fan of salmon, but I enjoyed this one. If I didn’t know it was salmon, I would have thought it was honey-baked Chilean sea bass.

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Mammoth beef BBQ – This beef was the bomb! The meat was flavorful, tender and juicy. I’m guessing the sauce was a combination of BBQ sauce, soy sauce and whatever else the chef put in the dish. The result was amazing!

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Pugon liempo – This was the chef’s signature dish. For me it was anticlimactic because I usually avoid fatty meat. Nevertheless, I had a piece and it was good. The ampalaya sticks with fermented rice dip provided a nice contrast to the crispy and savory liempo.

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I’m grateful to Bobbie for sharing this wonderful culinary experience. We also got to spend some quality time catching up.  
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Overall the food quality was a B+ for me. All the dishes ranged from good to great. Not only is Den Lim outstanding as a chef, the fact that he did not go through any formal training and all this started out as a hobby while in college hosting dinner with friends is even more impressive. His dinners are fully booked for the rest of the year which is a testament to the dedication, love, and passion he has for cooking along with his God-given talent.

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Leave him a comment!

Nikkei: Japanese-Peruvian cuisine

Nikkei: Japanese-Peruvian cuisine

Rada Street in Legaspi Village has been going through a revival lately.  I remember the days when the only place worth going is the consistently good and no-frills Indian restaurant Swagat.  Now, the street is lined with crowd favorites like Wildflour, Sarsa, and Rural Kitchen.

Another exciting member of the Rada Street posse is Nikkei, the very trendy Japanese-Peruvian restaurant.  I only realized recently that Peru has a very large Japanese community and their former President was, in fact, of Japanese descent.  Now I love Japanese food and have always appreciated Peruvian cuisine.  My first taste of Peruvian food was 9 years ago via the popular New York restaurant Pio Pio.  So this combo is a no-brainer!  I was sure I would love it and I did!

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My personal favorite were the tiraditos or Peruvian-style sashimi.  We were told that the difference is in the slicing.  We picked the Peruanito (a best-seller) which was white fish, rocoto sauce, cilantro, red chili, potatoes, and other good stuff!

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I also thoroughly enjoyed their Miso Kurobota – which was pork short ribs marinated in miso sauce.

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The seared tuna was also a hit!  The Huancaina risotto it was paired with was sooooo good!!!  I can still taste it…

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Then there were the beautiful appetizers:

Parmesan scallops were such amazing bites!

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The Causa bites, which were soft mashed potatoes were very interesting too.  We chose a salmon topping because we all love salmon.

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Being on the trendy side, the restaurant was perfect for drinks with the ladies.  They had a wide selection (including sake-based cocktails) but my girls and I stuck with the classic Mojito.

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Nikkei has definitely earned a spot on my girls’ night-out go-to list.

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Nikkei is at the Ground Floor of Frabelle Business Center, 111 Rada St, Legaspi Village, Makati.

Sushi on the go: Wasabi Warriors

Sushi on the go: Wasabi Warriors

I love sushi! And I love sashimi more!

It’s a wonder I’ve never been to Japan. For special occasions, after-work dinners, friendly get-togethers, and quick meals – Japanese fare is usually on top of my list.

So I’m happy to have another quick sushi/sashimi go-to place when I’m in a real rush – as in, can’t-even-sit-down-to-eat kind of rush. In between running from derma appointments and buying fabric for my fashion projects in SM Megamall, I can rely on Wasabi Warriors to give me that satisfying on-the-go meal.

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imageMy favorite has always been their salmon and avocado roll. At P150, it’s already a full meal for me. And I can bite on it as I run around. In this picture, however, I decided to have it sliced nicely as I lingered in their seating area. It’s really small; just 3 tables; not meant for lingering.

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So if you ever find yourself in Megamall, stomach grumbling, but with no time for a bite, the Wasabi Warriors might just be what you need.

Worth the Trip: Denlim’s Kitchen

Worth the Trip: Denlim’s Kitchen

A few weekends ago I was invited by my sister to join her group of friends to a Pampanga food trip.  I am not one to say no to food – although in this case, it was not really a free meal.  But the opportunity to enjoy a meal at the very in-demand private dining venue, Denlim’s Kitchen, was too hard to pass up.  I understood from my sister that her group had to make a reservation months in advance.  I also understood that Denlim’s Kitchen was already fully booked the entire 2016 until first quarter of 2017.  And it’s really not a big surprise why.  Let me enumerate the reasons….

One: Bread and Spread

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Two:  Oriental Cashiew Salad.  Seriously one of the best salads I’ve tasted in my life!!!

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Three:  Garlic Mushroom and Musselsdenlim garlic mushroom and mussels

Four:  The Shrimp Anghelita

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Five:  The Pasta Amore!

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Six:  My personal favorite because of my weakness for salmon…Boiled Salmon and Asparagus in dill cream

denlim boiled salmon and asparagus in dill cream

Seven:  Mammoth Beef BBQ – falls off the bone!!!

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Eight:  Last but not the least… and certainly the most memorable…Pugon Liempo

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What the meal lacked, unfortunately, was some good wine.  I mean, the venue was really cozy.  The long wooden table was meant to witness long conversations, friendly debates, and laughter.  If I ever get a chance to go again, I would require my group to bring some good bottles of red.

The cost of the meal was not bad.  It’s meant to be shared by a minimum of 12 people – which would bring cost per head to P1,500 (what you would pay for any good meal in Makati and BGC nowadays).  And there was so much food that we actually brought home leftovers without having to fight for it!

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For his popularity and success, Chef Den Lim is really very humble.  While we watched him prepare our meal, he would happily answer our questions and share his own stories.  It was really a pleasure to get to know him.

To inquire: https://www.facebook.com/denlimskitchen

Meeting My Former Bully

The advent of social media has made it so much easier for people to find each other. And while that definitely has its advantages, we all know that there are certain individuals we’d rather not have find us, and I’m not talking about the Mafia. Take for example a friend of mine–Facebook allowed her to be messaged by a former mean girl from her school. The said girl was inviting her for dinner because they were in similar fields, but she was conflicted in saying yes because my friend still remembers how mean this girl was  when they were younger.

Say what you want to say about your maturity, but when you’re face to face with your personal bully or mean girl, its hard to tell your stomach to relax and unclench. If you asked me to recount all the mean girls in my life, I bet I could give you my detailed experiences on them from Grade 1 till present time, and it is these moments that I wish my memory weren’t so good.

Thankfully, I have very little time on my hands to actually dwell on these people, but what if, like the friend I’ve mentioned, one of my former bullies got in touch via social media? How do I respond? So, this article boils down to a note to my future self:

How Anj Should Respond to The Possibility of a Former Bully Meetup:

8 hours before the meetup: Tell self-Anj, you have so many blessings (recount all your blessings). You are surrounded by love.

7 hours before the meetup: Read Pope Francis’ teachings on mercy and compassion.

6-3 hours before the meetup: Spend this time to beautify self. Pluck/shave/wax every stray hair from body. Give self a thorough bath. Apply deodorant generously in case the bully makes you break into nervous sweat. Youtube makeup tutorial to glam yourself up. Erase makeup and go to the parlor to let an expert do it. In short, be the best version of yourself.

2 hours before the meetup: Recount the experiences you’ve had with this bully and how you would have responded now that you’re an adult.

1 hour before the meetup: Give your phone to a good friend to avoid the urge to cancel meetup. Remove sharp jewelry from the body to avoid the temptation of inflicting bodily harm to former bully. Repeating a calming mantra might be helpful.

Remember to leave on time for your meetup to show your bully that you are a professional. If nervous, one last puke in the toilet might be a good idea.

Finally, you are face to face with your former bully. If at all possible, steer clear of any references to the past. But if the b**tch, I mean, bully insists, you might say in a friendly, smiling way, remember when you were this and that? She might actually be apologetic (if she were mature enough) or she might not remember what she did altogether. Then, ‘accidentally’ have your handsome husband (or a good looking friend) pick you up from your meeting place, just in case she didn’t get that you’re in a much better place now. But whatever the case may be, always remember to BE FORGIVING! Peace!

How Would You Describe Your Feelings Without Using the Word “LOVE?”

I like watching videos on Facebook. Especially heart-warming ones.  They always make me cry but give me a different kind of high at the same time.  I like sharing them, too, coz I want others to feel good about it and perhaps, make their day?

So, since Valentine’s Day is fast approaching, I am sharing this video I found to honor our significant other.

May we all be like Bob and Kim, who, after 56 years of togetherness, still look at each other with so much love and respect for each other.

Note: I think it is good to try this exercise with your partner 🙂 I am sure their answers will surprise us!

Enjoy the video!

 

Shake Shack Tokyo

When in Japan, people think of sushi, tempura and ramen. Once in a while though, I crave for American burgers!

Shake Shack lovers rejoice!

Shake Shack opened late 2015 but we’ve learned our lesson from Dominique Ansel’s. Don’t. Just don’t. Not on the opening day. Week. Month.

But, still. Look!

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Look at that line. As far as the eye can see. The secret is to time your arrival, a few minutes before opening but not too early. We got there 10 minutes before opening and still had to wait for close to 45minutes. However, don’t worry too much cause you’re in Japan. People are considerate and don’t dilly dally.

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Since it’s winter time, they had several heaters for their outdoor sitting areas and blankets to keep you warm.

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Double-patty Shack burger

It tasted just like I remembered. Juicy, oily and butter-y. The beef patty is thin so I do prefer the double. The bread is soft and since it’s thin and absorbed all the beef juice, it crumbles from the weight of the contents.

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Innards of the the burger. They use 100% angus beef which explains why it tastes so yummy! The buns are made from potato starch.

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We ordered the Shroom Burger. I like that it was crispy and since it’s a vegetarian burger, I feel proud of myself for eating healthy. Hahaha!

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The Shack-ago Dog

You can choose the pork dog or the beef dog. It’s top with ketchup, mustard, tomato, pickles, onion relish and some other spices. If you have limited tummy space, you can skip this one.

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Little A loves fries and sauces. Fries being the vehicles for sauces! These are good crispy fries except it went cold fast and cold fries are no good (sad face). Not their fault though!

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What are burgers without shakes! We ordered the the black sesame which is exclusively available here. It tasted exactly like sweet roasted black sesame. I loved it! DrG didn’t. They shared the chocolate shake instead.

They also serve beer and wine!

The service was quick (fast food!) and the place played American songs (something I’ve missed!)

Shake Shake is accesible via Gaienmae or Aoyama Itchome.
Website here.

Revisiting Don Andres

Revisiting Don Andres

I had my first taste of the Don Andres chicken back when it opened their Sgt. Esguerra branch in late 2014. My sister, who worked in the area has always raved about their roast chicken and has been a loyal customer since its days in Scout Tobias Road. That first experience was a hit! Everything was indeed good and the chicken well-deserving of the raves.

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I returned this year to see if we were going to have the same fantastic meal. You see, there have been some major changes since then. An alleged rift with the owners and Peruvian chef (creator of the recipes and owner of the small original restaurant in Sct. Tobias) has caused a split. So now the chef is gone and back to his old place while Don Andres is lacking its Peruvian chef.

But it seems they have managed to keep the recipes…

imageBecause the chicken, Pollo ala Brasa,was as great as I remembered. It was accompanied by 3 sauces of chimichurri, aji verde, and one of the tastiest mayos I’ve had.

Other great dishes include:

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Pulpo al Olivoandres1

 

Arroz con Mariscosandres2

 

Lomo Saltado (beef tenderloin)andres4

 

However wonderful the meal was, the original flare of Don Andres was not there. I remembered my first visit when the chef’s wife acted as hostess of the restaurant and made us feel very at home. We did not mind waiting long for the chicken that time.

But in my latest visit, customer service was terribly lacking. We didnt mind staying at the table outside and waiting long for the food. What irked us was that the waiters decided to serve our appetizers without giving us our plates and utensils first. We had to wait for the 3rd appetizer to arrive before FINALLY getting our plates. What made matters worse was that they did not even seem apologetic with the mishap. They seemed irritated that we dared to ask for utensils so we can eat! Terribe terribe terrible!

Overall food was consistently good. But a great meal also needs a great overall experience – which they need to seriously address.  They eventually recognized our disappointment and offered this delicious dessert as a peace offering.  What can I say?  I’m a very forgiving girl =)andres3